Happy Thanksgiving

Firecracker Corn Bread

Today is Thanksgiving and because I am a global type of person, I decided we should celebrate it. We have been celebrating Chinese New Year for at least three years. The only problem was Colin is out tonight so we celebrated one day early.

I am addicted to two US food blogs 101 cookbooks and Smitten Kitchen so finding recipes was not going to be a problem. On the menu was Pumpkin Soup (recipe courtesy of the BBC) served with firecracker corn bread (101 cookbooks) – this was hot! I had roast duck because I can’t face cooking turkey twice in one year, roast potatoes, Brussels sprouts, and Confit of Cranberry (Delia). OK so it was a trial run for Christmas but at least I now have duck fat for roast potatoes and my mountains of cranberry freezing away until the 24th. Life is going to be so easy. Now looking back at my meal I see the one and only recipe from over the pond was the corn bread.

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